Bayou, Washington DC

With its kitchen backed by the expertize of the lauded cuisinier Rusty Holman and its vibrant two-story space accentuated by the tunes of live jazz, restaurant Bayou never falls short of giving you an awesome dining experience. This restaurant is particularly known for serving some of the best cajun and creole food in the city which is handcrafted to perfection. Walk in any time of the day and savor the Jalapeno Cheddar Grits, Jambalaya and its signature Bayou Benedict for a scrumptious treat. Pair it up with the well-prepared cocktails are you are set for your time at the restaurant. Concerts of local and national artists or bands are mostly scheduled on Fridays and Saturdays, so make sure you visit this restaurant on weekends if you are fond of music. The upper room is also available for private events of all kinds. Call ahead or visit their website to know more.

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