The name is a mix of French and Russian, while the food is exclusively from the Francais side of the Mediterranean. From the zinc bar offering classic wines to the filling and delicious meals, the place is a resounding success. Chef Yannis Felix puts together the likes of French Onion Soup, Homemade Country Pâté, Mussels in Garlic Butter, and Steak Tartare with remarkable finesse. Don't forget to ask for the desert of the day before you leave.
- Open Hours: Monday to Wednesday from 11:30 AM to 11:00 PM, Thursday to Saturday from 11:30 AM to 01:00 AM, Sunday from 11:00 AM to 04:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover
- Nearest Train: Dupont Circle