Bistrot Lepic in Georgetown has been regarded by many as one of the best restaurants in the country. This tiny French restaurant offers classic French cuisine with modern twists. Run by French Chef Bruno Fortin, the menu is seasonal and seafood and meat dishes are the specialties. Favorites include boudin blanc, a mousse like sausage and their fruit deserts. The restaurant recently turned its former private dining room upstairs into a handsome wine bar filled with 500 fine wines, as well as added another room for large parties of 12. Anyone who loves French cuisine will not go wrong with Bistrot Lepic!
- Credit Cards Accepted: visa, mastercard, amex