Bombay Club, Washington DC

There are a dozen Indian restaurants in DC but the Bombay Club has distinguished itself as being one of the best. The restaurant has a distinguished hall of fame and has won numerous awards. The chefs blend ancient Ayurvedic tradition with regional Indian flavors (such as Goan, Parsi and Moghlai) as well as vegetarian food. Savor the taste of the Club Calamari; calamari stir-fried with onions, curry leaves, tamarind and a blend of spices. Or jump across the continent to the Northwest frontier to sink your teeth into Tandoori Chicken Chops, which are breasts of chicken, marinated overnight in a blend of almonds, cashews, yoghurt, ginger and garlic. The menu is as diverse and exotic as India itself.

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