An array of rich dishes, including steak and seafood is served here, and you can enjoy it in a serene, elegant ambience. There are separate lunch and dinner menus. For an unforgettable dining experience, start off your meal with the pan fried calamari with hot cherry peppers or the lobster and crab cakes, followed by the North Atlantic twin lobster sauté or Kona crusted dry aged sirloin with caramelized shallot butter. Pair your meal with one of the wines from the extensive, award-winning wine list.
- Open Hours: Monday to Thursday from 11:30 AM to 03:00 PM, Monday to Thursday from 05:00 PM to 10:00 PM, Friday to Saturday from 11:30 AM to 03:00 PM, Friday to Saturday from 05:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes