Located in the Henley Park Hotel, this charming restaurant is a favorite among local Washingtonians. Dine under the glass roof with the stars overhead or in the more private dining room, with chandeliers for stars. Chef Fred Lewis combines continental cuisine with regional seasonal inspirations. The menu changes frequently, but look for such delicacies as Calvados Onion Soup Gratinee or a scallion-mushroom blini as appetizers. Try his signature Wild Rockfish with Blue Crab Meat. Then, save room for one of his special chocolate desserts.
- Open Hours: Monday to Sunday from 12:00 AM to 12:00 AM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes
- Nearest Train: Gallery Place-Chinatown