If you want to know why publications and critics have sung praises of this place, reserve a table. A well-informed and professional staff welcome you as you set foot here. The brick walls, wooden floors, potted plants and petite tables speak of homely comfort and the seating is ideal for families. Chef Troy Clayton doesn't fail to impress with dishes like homemade lasagna with spinach pasta and rigatoni with rich mushroom and veal ragu. Private dining options are available for up to 55 people.
- Open Hours: Monday to Friday from 11:30 AM to 02:30 PM, Monday to Friday from 06:00 PM to 10:30 PM, Saturday from 06:00 PM to 10:30 PM, Sunday from 05:30 PM to 09:30 PM
- Credit Cards Accepted: visa, mastercard, amex