Indigo Landing, Washington DC

This restaurant, located in Alexandria near the Potomac River, was formerly the home of Potowmack Landing. Brown and green colors used extensively in the interiors complement the riverside-setting. Two private dining rooms can seat 80 people so you can throw a party here. Another 60 people can be accommodated in the public seating area, including an outdoor patio. The eatery offers delights from the kitchen of Chef Bryan Moscatello, an award-winning chef. Try the Collard Greens and chicken livers with potato pickle. Also recommended are the Hanger Steak and foie gras. Banquets and private events can be arranged.

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