This restaurant, located in Alexandria near the Potomac River, was formerly the home of Potowmack Landing. Brown and green colors used extensively in the interiors complement the riverside-setting. Two private dining rooms can seat 80 people so you can throw a party here. Another 60 people can be accommodated in the public seating area, including an outdoor patio. The eatery offers delights from the kitchen of Chef Bryan Moscatello, an award-winning chef. Try the Collard Greens and chicken livers with potato pickle. Also recommended are the Hanger Steak and foie gras. Banquets and private events can be arranged.
- Open Hours: Monday to Thursday from 11:30 AM to 10:00 PM, Friday to Saturday from 11:30 AM to 11:00 PM, Sunday from 10:00 AM to 09:00 PM
- Type: Bars, Wine Bars
- Accept Credit Card: visa, mastercard, amex