Juniper is one of the restaurants at the Fairmont Hotel, Washington. Newly opened, it serves Mid-Atlantic cuisine. Choose to enjoy your meal indoors or in the picturesque garden outdoors. Chef Saylor's signature dishes include oyster beignet, Duo of Maryland and fried chitlins with Hard Cider Jus. The desserts come in small portions, and are worth trying even after a heavy meal - try the white chocolate banana sauce with shoo fly huckleberry-and-plum pie. If you are looking to dine in style and comfort, this is the ideal venue.
- Open Hours: Monday to Sunday from 06:30 AM to 10:30 PM
- Credit Cards Accepted: visa, mastercard, amex