Outside the city in scenic Great Falls this charming restaurant transports diners into the French countryside with its food and atmosphere. Appetizers include classics like escargot and onion soup as well as more contemporary choices such as tuna tartar. Entrees feature local, seasonal ingredients and might include Virginia ham or soft shell crabs prepared in the French style. Finish off your meal with one of the wonderful desserts. Individual soufflés, ordered upon arrival, are legendary. Traditional creme brulee and fruit tarts are delicious as well.
- Credit Cards Accepted: visa, mastercard, amex