Lebanese Taverna, Washington DC

Lebanese Taverna offering patrons a peek at Lebanese culture and has become a local institution, with four locations scattered about the metroplex, a market, catering company and even a cooking school. The stylish Washington location features a wood-burning oven and woven prayer rugs making the dining room feel almost traditional. An assortment of kebobs, grilled meats and seafood fills the menu. Vegetarian options include tasty variations of eggplant and chickpeas. Or, order the demi-mezze, a combination of 12 sampling dishes, including hummus, tabbouleh and pastry-wrapped spinach pies.

Write a Review