French and Mediterranean cuisines are served here using the freshest of ingredients. The menu is seasonal and the dishes highly innovative by chef and owner, Fritz Siegfried. The desserts are incredible, especially the chocolate brick with layered dark chocolate and caramel. The overall atmosphere is elegant too, with spacious dining rooms and handsome furnishings that contribute to Matisse's reputation as one of the best restaurants in DC.
- Open Hours: Monday from 05:30 PM to 10:00 PM, Tuesday to Thursday from 11:30 AM to 02:30 PM, Tuesday to Thursday from 05:30 PM to 10:00 PM, Friday from 11:30 AM to 02:30 PM, Friday from 05:30 PM to 11:00 PM, Saturday from 05:30 PM to 11:00 PM, Sunday from 05:00 PM to 09:30 PM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes