Dining at this innovative American restaurant, No. Ten Thomas Circle at the Washington Plaza Hotel is a delightful experience. Chef Jon Dornbusch is known for adding something to his dishes that is just a little bit unexpected and surprising. His cheddar cheese fritter soup-which is unusual by itself-is enhanced further with Creole tomatoes and caraway seed. His broiled Atlantic Salmon is served with a chowder of oysters, bacon and potatoes. And who can begin to fathom what might be in his Kitchen Sink Brownie Sundae? A weekend BBQ buffet is offered for an amazingly low price.
- Open Hours: Monday to Sunday from 06:30 AM to 11:00 AM, Monday to Sunday from 11:30 AM to 02:30 PM, Monday to Sunday from 06:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes
- Nearest Train: McPherson Square