This trattoria caters to a young, chic Georgetown crowd and is nearly always busy. Like its sister restaurants in Reston, Virginia and Towson, Maryland, Paolo's has a thoroughly contemporary approach to Italian cooking. Note that reservations are accepted at lunch and brunch only. Orthodox diners of Italian cuisine should come open to conversion. There is a pizza on the menu, but it is updated with lobster and baked in the wood-burning oven. House specialties include Fettucini with Sausage, grilled seafood salads and Grilled Scallops.
- Open Hours: Monday to Thursday from 11:00 AM to 12:30 AM, Friday from 11:00 AM to 01:30 AM, Saturday from 10:00 AM to 01:30 AM, Sunday from 10:00 AM to 12:30 AM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes
- Nearest Train: Foggy Bottom-GWU