The name pretty much sums up what's on offer at this delightful eatery in Logan Circle. Adopting a nose-to-tail philosophy, the menu offers an array of pork creations that include delights such as the wild boar ragu, bbq pig tails, crispy pig ears and more. The Less Pig section of the menu offers a selection non-pork creations. The kitchen has a local focus when it comes to ingredients, sourcing ethically raised meat and fresh vegetables, some of which even coming from their own farm. The drink list offers a diverse choice of craft beers, wines as well as cocktails. The restaurant can accommodate groups with ease and is available for private events.
- Open Hours: Monday to Tuesday from 12:00 PM to 10:30 PM, Wednesday to Thursday from 12:00 PM to 11:00 PM, Friday from 12:00 PM to 11:30 PM, Saturday from 11:00 AM to 11:30 PM, Sunday from 11:00 AM to 10:30 PM
- Accept Credit Card: visa, mastercard, amex
- Takeout Available: Yes