One of Washington's finest places for sushi, Sushi-Ko serves the traditional Japanese raw fish with flair. Shrimp, salmon and tuna are favorites, but for the more adventurous, there is octopus, surf clam or monkfish liver. Vegetarians also have a number of options to choose from on the menu. Those seeking to avoid the sushi experience will find numerous Japanese favorites like tempura and teriyaki chicken. Valet service is available at dinner.
- Open Hours: Monday from 06:00 PM to 10:30 PM, Tuesday to Friday from 12:00 PM to 10:30 PM, Saturday from 05:00 PM to 10:30 PM, Sunday from 05:00 PM to 10:00 PM
- Feature: Vegetarian
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes