Overview
Fresh fish and creative displays of sushi that are as pleasing to the eye as to the palate are what makes Tachibana so special. For sushi lovers, secure yourself a place at the sushi bar. The friendly chefs are on hand to recommend daily specials and new creations. If you are adventurous, sample the monkfish pate, delectable slices of monkfish liver marinated in soy, much better than it sounds! For those who prefer their fish cooked, there is a wonderful teriyaki calamari or broiled eel served on rice.
- Open Hours: Monday to Thursday from 11:30 AM to 02:00 PM, Friday to Saturday from 05:00 PM to 10:30 PM, Sunday from 05:00 PM to 09:30 PM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes
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