Wasabi, Washington DC

Named after a fiery Japanese sauce, Wasabi is reminiscent of the medieval days, when kings gorged on endless feasts. The only difference is the absence of pretty maid servants. Watch as varieties of sushi glide by, followed by salads, grilled food, rolls and desserts. Each plate is set on a raised stand. The wait staff keeps a tally of your consumption by counting the number of empty plates they collect—this way of dining is called “Kaiten Sushi”, and not too flattering to those with a big appetite! That aside, the food is good to taste and good value for money. If you feel too embarrassed to count the number of empty plates at your table, just avail the carry out service.

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