This restaurant, in an under-served corner of Foggy Bottom, is popular with Kennedy Center patrons. The dining room is small and hospitable, decorated with pottery and colorful crafts. The noodle soups are especially tempting. Each is filled with udon, the traditional Japanese noodle, and can be served hot or cold. Plates of cold noodles, green noodles or pan-fried dumplings are also available, as are a few tempura and grilled offerings. Vegetarians will be happy to find that the restaurant offers a broad range of meat-free selections.
- Credit Cards Accepted: visa, mastercard, amex