Located in a historic 1889 home, this restaurant has a local flavor with an international reputation for excellence. Patrons can choose from the daily blackboard specials featuring ethnic dishes and specialties such as the Mayport Scamp Grouper with Roasted Macadamia Nuts and the Seared Veal Loin. Piano entertainment is provided Thursday through Saturday evenings and the restaurant is open nightly for dinner. Reservations are recommended.
- Feature: Theme