That word "steak" is in the name but everyone comes here for the seafood, which is fresh and inexpensive. Best of all it's served with big bowls of pickles and coleslaw, both of which are worth the trip. Good as those side options are, however, it is the bargain seafood that lures people here and you can usually count on finding a lobster special with a one-pound pincher. Plenty of other seafood options are available, too, including the usual scallops and shrimp, plus red snapper, tuna and dolphin, among many others. The daily specials offer the best options, if you're adaptable.
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