Ompahpah, schuss. The Alps come alive as you dine in this tiny spot that does its best to evoke an Alpine village tavern. Waitresses in dirndl dresses serve up hearty, rib-sticking fare typical of the Hungarian Alpine region. Options range from veal goulash to chicken paprikash, accompanied by spaetzle, which is a tasty dumpling/noodle-like side dish. Your dinner may end with a tempting apple strudel if you are weak of will.
- Open Hours: Monday to Sunday from 11:00 AM to 02:00 PM, Monday to Sunday from 04:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, diners
- Takeout Available: Yes