The Blue Pointe is well known for its seafood menu which changes weekly. The fish is sourced from the Great Lakes region and is bought daily to retain its freshness. The menu offers delightful Oysters, Sushi, Lemon Sole, Edamame, Salt & Pepper Tuna and Pan-Seared Grouper. There is Baby Bok Choy and Sticky Rice as side dishes too. People swear by the crabcakes here which must be tried atleast once. The patio outside offers a pleasant breeze for dining, while sitting at the bar is also a good option if one is in the mood for some carefree banter. The service is excellent and staff is cheerful.
- Open Hours: Monday to Saturday from 11:30 AM to 10:00 PM, Sunday from 12:00 PM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover
- Takeout Available: Yes