If you're in the mood for red meat, then that's the specialty at Bogert's Chicago Chop House. For starters, try the crab cakes, with orange coconut butter sauce. The prime beef is dry-aged, hand-cut, and seared before grilling. One of the most popular is the Big Daddy, a 16-ounce New York strip topped with lobster. The wine list is considered one of the best in the area. Reservations are suggested. There's a non-smoking section in the dining room. Another location is in The Ship on South Tamiami Trail in Bonita Springs.
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