Cross Creek Steakhouse, a casual, family style-food and barbecue, all slowly cooked and topped with plenty of spicy sauce. You can eat your chicken wings so many ways: beer breaded, babyback style, hot, honey mustard, Cajun, ranch. Don't forget the gator bites served with dipping sauce, or crispy zucchini sticks. Generous salads and soups are also available. But it is the barbecue that counts: sticky, sweet babyback ribs, spare ribs, pork, chicken and beef are served with side orders of baked beans, French fries, fried okra or coleslaw. There is a full service bar and children's menu. There is another Cross Creek Steakhouse on the Jacksonville's Westside.