This restaurant is the baby of John Correa, who returned to Key West after polishing his culinary skills in France. Sea-food is the order of the day out here and there so much on the menu that it could be difficult to make up your mind. Try the award winning entrée's that include Hog Snapper, Grouper Romesco, Tuna seared in pistachios and more. An exquisite ambience and knowledgeable staff will make your visit here really worthwhile. A visit to Key West is incomplete without an evening spent here so make sure to take some time off to enjoy sea-food at its best.
- Open Hours: Monday to Sunday from 11:00 AM to 02:30 PM, Monday to Sunday from 05:30 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex