First opened in 1909, this restaurant is looking toward the full century mark and gives every appearance of coasting right up to that date and well beyond. Start the day with a build-your-own omelet and home fries, or homemade granola for the healthy set. Lunch choices include a variety of sandwiches and soups. Nightly specials include Maine lobster on Tuesday and prime rib on Saturday. A Thanksgiving dinner can be enjoyed every Thursday. You can dine outside on a garden patio in lovely tropical surroundings or inside in air-conditioned comfort.
- Feature: Outdoor dining
- Credit Cards Accepted: visa, mastercard, amex