Brush off that old French dictionary from high school and indulge in the decadence of the cuisine that serves as the base for most cooking. The menu at the Island Cafe does not skimp of French favorites like foi gras, escargot, duck, and not to mention expertly prepared sauces. For a classic French meal that's been kissed by the sea, go for the Bouillabaisse. This version of the slow cooked stew is loaded with fresh seafood and is flavored with the illustrious crocus sativus, also known as saffron.
- Feature: Romantic
- Credit Cards Accepted: visa, mastercard, amex, discover