Renowned restaurateur Claudio Gordona and Chef Simon Stojanovic bring seafood inspired American cuisine to the seafood-loving locals of Miami. Altamare remains the favorite go-to restaurant in South Beach for dishes like Hogfish Carpaccio, Grilled Octopus and BBQ Grouper Wings. The menu is concise and features daily changing specials based on the season’s catch. The Deconstructed Tiramisu is a must-try for anyone who loves indulging their sweet-tooth. The owners have created an elegant and casual setting for patrons to enjoy food in a pleasant atmosphere.
- Open Hours: Monday to Thursday from 05:00 PM to 10:00 PM, Friday to Saturday from 05:00 PM to 11:00 PM, Sunday from 05:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex