ANDU, Miami

Located just off one of the most up-and-coming areas of the city, this restaurant & lounge offers good, innovative food. The décor is a bit nightclub, but it's cozy. The menu sticks to simple dishes: snapper, shrimp and grouper ceviches with chopped tomatoes, baby black clams in a red wine sauce, pan-fried calamari with Moroccan spices, and a seared burger served in a brioche bun. The desserts are original, with selections like the Pineapple Dream, a crème brulée served with a thin slice of pineapple and vanilla malt. The service is a bit slow, though. Overall, it's a nice addition to the neighborhood. - Mercedes de Marchena

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