Azul, Miami

The recipient of many awards including the Gourmet Magazine's “Best Hotel Dining Rooms”, Azul enjoys tremendous popularity. The Executive Chef here has created a menu that covers contemporary global cuisine, with Mediterranean food ruling the roost. You'll also find strong Asian flavors in the dishes served. Watch out for dishes like "A Study in Tuna Roll", made of raw tuna, tempura avocado, Asian sauces and Ossetra caviar. The marble open kitchen permits a good view. Complement your food with a pick from the world-class wine list with a collection topping 700 varieties.

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