Whether intentionally or not, the owners seem to have patterned their cafe after the charming cafe in travel writer Peter Mayle's book Hotel Pastis. Picturesque and charming, it brings a bit of southern France into southern Florida. The service is extremely friendly and helpful. Recommended dishes include steamed mussels, roasted lamb and duck legs in black currant sauce. Other bistro classics, such as onion soup are also served.
- Open Hours: Monday to Thursday from 11:30 AM to 02:30 PM, Monday to Thursday from 06:00 PM to 09:30 PM, Friday from 11:30 AM to 02:30 PM, Saturday from 12:00 PM to 02:30 PM, Saturday from 06:00 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard
- Takeout Available: Yes