Covadonga maintains a level of elegance not found in most of the Cuban eateries in the area. The nautical decor is convincing enough to make you forget the downtown chaos that is just outside the door. There is no everyday menu here. Starters include clams in green sauce and shrimp in garlic sauce. The majority of entrees are also seafood. Try whole baby squid stuffed with ham in brown sauce or shellfish in a buttery, rich tomato sauce. You will find yourself surrounded by authentic shipboard gear.
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