Guayacan serves ever-more-popular Nicaraguan favorites in a comfortable environment. The crowd is low-key, so you do not need to worry about impressing any on-lookers. Particularly noteworthy are the sopas, which are unlike what is found in most Nicaraguan restaurants in town. They change daily. pescada a la tipitapa (red snapper deep-fried whole and drenched in a sauce of onions and peppers) is excellent. Located in Little Havana, this is a quaintly cozy spot.
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