Michael Schwartz’s talents extend beyond the kitchen. His intuition led him to open this beloved spot in the up-and-coming Miami Design District, and it’s now one of the most popular restaurants in the city. Savvy move #2 was hiring acclaimed pastry chef Hedy Goldberg to concoct a selection of off-the-chain desserts. Schwartz’s dinner menu is divided into small, medium, large and extra-large plates; there’s a huge brunch menu, and lunch offerings like slow roasted Berkshire Pork pizza with mission figs, grilled onions, fontina cheese and fresh arugula. Sweets like chocolate cremoso with sea salt, olive oil, sourdough crostini and espresso parfait and local goat's milk cheesecake with basil-infused strawberries may make your head spin when you first read their descriptions on the menu, but they’ll have you doing a happy dance after you’ve had your first bite.
- Open Hours: Monday to Thursday from 11:30 AM to 03:00 PM, Monday to Thursday from 05:30 PM to 11:00 PM, Friday to Saturday from 11:30 AM to 03:00 PM, Friday to Saturday from 05:30 PM to 12:00 AM, Sunday from 11:00 AM to 02:30 PM, Sunday from 05:30 PM to 10:00 PM
- Feature: Organic
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes