Located in the historic Biltmore Hotel, this restaurant is every bit as elegant and luxurious as the hotel itself. Florida Trend Magazine calls it "the best French restaurant in the state." Here, at Palme D'Or, Chef Phillipe Ruiz uses fresh local seafood, top-quality meats and inventive combinations to create some of the best French cuisine in south Florida. Le Crabe d'Alaska and Risotta a la Truffe Blanche are two of the more popular entrees.
- Open Hours: Tuesday to Saturday from 06:00 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners, jcb