Provence Grill, Miami

A few months after they closed their restaurant in the Brickell area, the owners of this excellent French bistro reopened in SoBe. This time renowned Chef Claudio Giordano joins forces with them. The food is still very good, the service personal and the atmosphere is relaxed with indoor and outdoor seating. Try the Steak or Tuna Tartare or the mussles in white wine. The patê and the terrine are superb, try them too! If it is desserts you crave: crême brulée or chocolate mousse will do just fine. The move to SoBe has not changed this great restaurant's fare. It is still one of the best places to have reasonable Provençal cuisine. Stop by while you walk along the famed Lincoln Road! -Mercedes de Marchena

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