Zucchero, Miami

Chef Joao Oliveira has opened another restaurant in the area. He has been very successful with the other two, and this one will not be different. The décor is sleek, with clean lines and an ample bar that offers wines and beers from around the world. It also has an outdoor seating sitting area and valet parking. The food is fine Italian cuisine, with short but complete menus for lunch and dinner. Because the chef owns a pasta factory, fresh pasta is excellent and sauces are light and varied. The ossobuco broiled in grappa is worth the trip. Do try the risottos and the guava soufflé. Overall, a great addition to the area. - Mercedes de Marchena

Write a Review