This large, brightly lit Puerto Rican eatery features delicacies flavored with garlic, cilantro and popular island spices. Pechuga al Ajillo, a boneless grilled chicken breast, is served with fried green plantains, a culinary mainstay of Caribbean islands with Spanish heritage. Tripleta de Mariscos features a mélange of seafood, including conch, octopus and shrimp. At dessert, a 'three-milk cake' is the must-have treat. After the kitchen closes on Thursday through Saturday, you can shake that booty to the sounds of live salsa music as the restaurant becomes a nightclub.
- Open Hours: Monday to Saturday from 11:00 AM to 10:00 PM, Sunday from 11:00 AM to 09:30 PM
- Credit Cards Accepted: visa, mastercard, amex, discover
- Delivery: Yes
- Takeout Available: Yes