Located at the Shingle Creek Golf Club, A Land Remembered provides a delicious mixture of steakhouse favorites. Named after the best-selling novel by Patrick D. Smith, A Land Remembered celebrates Floridian history and heritage. The Chef is a former chemist trained in Emeril's kitchens, and serves up fare that will make your mouth water. To start try Warmed Brie & Portobello Mushroom and move on to Slow Roasted Prime Rib or Lamb Tequesta. Don't miss indulging in dessert and trying the MacIvey Strawberry Cheesecake or Warm Pioneer Bread Pudding, among others. The menu also features an extensive wine list.
- Open Hours: Monday to Sunday from 05:30 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex