Technique at Le Cordon Bleu is a modern restaurant run by the students of the culinary institute under the supervision of expert chefs. The restaurant features creative contemporary cuisine that draws inspiration from Spanish, Caribbean and French flavors. They offer dining in a sophisticated yet traditional environment where the service is efficiently handled by the student staff. Desserts and wines are in place, and complement the food very well rounding off the whole dining experience.
- Open Hours: Monday to Friday from 11:00 AM to 12:45 PM, Tuesday to Friday from 06:00 PM to 07:30 PM
- Accept Credit Card: visa, mastercard, amex