New York City French dining maestro Daniel Boulud has graced Palm Beach with this, his southern outpost of gastronomic glory. A Cobb salad is made all the more delicious with the addition of lardons and buttermilk dressing. Wild Burgundy escargots baked with wilted spinach melt in your mouth. Sides such as chickpea fries with piquillo pepper ketchup may sound pretentious, but they’re actually finger-licking good. The warm upside down chocolate soufflé with pistachio ice cream is a cocoa-infused cloud. The dining room is comfortably elegant, but if the weather permits, by all means dine in the cozy courtyard.
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