Flavorful and unique creations are what Chef Luis Ceballos serves from his kitchen in Café Chardonnay. Part of what makes this restaurant so special is the extensive wine list on hand with wines from all around the world including Argentina, Austria, Chile, Germany and Spain. To start try the Wild Mushroom Strudel and for the main course, Tandori Spiced Roasted Boneless Chicken with apricot couscous and vanilla curry yogurt. The menu varies depending on fresh ingredients and availability.
- Open Hours: Monday to Thursday from 11:30 AM to 02:30 PM, Monday to Thursday from 05:30 PM to 10:00 PM, Friday to Saturday from 11:30 AM to 02:30 PM, Friday to Saturday from 05:30 PM to 10:30 PM, Sunday from 05:30 PM to 10:00 PM
- Feature: Outdoor dining
- Credit Cards Accepted: visa, mastercard, amex, discover, diners