Do you live for the char-grilled taste of a perfectly cut and seared Angus slab of meat? Or, do you prefer fresh fish and shrimp prepared in the southern tradition of deep frying? Whatever your bag, take it up with Angelo's Steak Pit. They have all the juicy, tender, succulent beef to make any steak lover fall to his or her knees and weep. The fish ain't so bad either. It is open from Monday to Sunday from 5 pm.
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