Overview
Fresh seafood dishes are offered daily for lunch and dinner at the Portside Patio at Marina Jack. An award-winning wine list complements such menu items as crab cakes, deep fried golden oysters, pan seared diver scallops, herb crusted grouper, steamed mussels, wild certified salmon, filet mignon, glazed duck medallions, and New Zealand rack of lamb. The Dining Room is located on the second floor.
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