Wood Fired Pizza & Wine Bar, Tampa/St. Petersburg

Founder Peter Taylor has created a friendly atmosphere where patrons can enjoy his gourmet pizzas. Using a blend of New York style technique combined with a touch of Old World Naples tradition, and topped with an array of specialty cheeses and assorted meats, seafood and vegetables, pizzas are fired in a hot wood oven. The result is a perfect pizza and crust oozing with blended flavors and aromas. Stop by for lunch or dinner, happy hour Monday through Friday from 4:30p until 7p, or choose a specialty night: half-priced bottles of wine, college night, unlimited draft night and two-for-one specials. -Vickie Ferguson

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