Housed in a former dairy, 4th & Swift offers traditional American comfort food with modern flair. Chef-owner Jay Swift creates the kind of food your grandma used to cook (if your grandma was a gourmet chef). The restaurant's farm-to-table menu changes seasonally with daily offerings reflecting the freshest available locally and regionally sourced ingredients. Sample menu items include Maryland blue crab cake with fennel parsley salad and Three Little Pigs featuring Berkshire pork loin, pork belly and house-made sausage served with macaroni and cheese. The warm interior, replete with exposed brick, soft lighting and an exhibition kitchen, invites diners to relax and truly take pleasure in a thoughtfully prepared meal. An extensive wine list and inventive specialty cocktails make the experience even richer.
- Open Hours: Monday to Thursday from 05:30 PM to 10:00 PM, Friday to Saturday from 05:30 PM to 11:00 PM, Sunday from 11:00 AM to 02:30 PM, Sunday from 05:30 PM to 09:00 PM
- Feature: Business Friendly;Trendy;Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex, discover