Considered by many to be Buckhead's finest restaurant, this brick Victorian cottage sets a romantic table. Elegance pervades every inch and corner of the stylish dining room. High-end seafood is the catch of the day, with memorable offerings from the dessert cart, such as Valrhona chocolate cake with vanilla bean ice cream. Chef Daniel Porubiansky's concoctions, the Nantucket Bay Scallops with cauliflower, artichokes glazed over with vinaigrette is a melt-in-your-mouth masterpiece. This place boasts of a full bar and excellent wine list. The restaurant opens its doors for dinner from Mondays through Saturdays, 6p onwards.
- Open Hours: Monday to Saturday from 06:00 PM to 09:30 PM
- Accept Credit Card: visa, mastercard, amex