Baraonda, Atlanta

This pizzeria and restaurant combines chic decor with old world charm and creative takes on Italian dishes. Pizzas, made in a wood-fired brick oven, feature thin crusts that hold an extensive list of possibilities. Red or pink tomato sauces, mozzarella, goat cheese, brie, sun dried tomatoes, and arugula, paired with prosciutto, chicken, sausage, or mushrooms make it hard to choose from over 20 artful combinations. Baraonda's ravioli of the day and pastas in delicate cream or red sauces will delight anyone who wants a full meal. Impeccably seasoned chicken, veal, fish, and lamb chops make great dinner choices, too.

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