Miso Izakaya, Atlanta

For the Japanese twist on the tapas bar, come to Miso Izakaya. In Japan, an izakaya is a bar where the alcohol is the main dish and foods are served as an accompaniment. It is meant to be a casual, relaxing experience, and Miso Izakaya delivers with a minimalistic airy room and delicious, modern dishes. A customer favorites is the Shoyu Tamago (fried egg with soy sauce over seasoned rice cakes), which complements a carafe of sake or glass of shochu perfectly. The chef puts interesting Southern touches on common menu items, like the Tonkatsu Sandwich, a pork cutlet served with Japanese mustard cabbage and tempura onion rings. Sample any of the large assortment of sushi along with your sake, and take a load off after work any day.

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